Tsipoura (Baked Sea Bream) - Greek-Ethiopian-Caribbean Recipe
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Tsipoura (Baked Sea Bream)
Ingredients
- 2 whole sea bream
- 4 tbsp olive oil
- juice 1 lemon
- 4 garlic cloves
- 1 tsp dried oregano
- salt
- pepper
- 2 tomatoes (sliced)
Method
- Scoring — Score fish. Season cavity and skin with garlic, oregano, salt, pepper.
- Placing — Place on bed of tomatoes. Drizzle oil and lemon.
- Baking — Bake 200°C (400°F) 20–25 min.