Aam Ka Achar (Mango Pickle) - Indian Recipe

Aam Ka Achar (Mango Pickle)

🌍 Indian, Pickle Difficulty: ●●●○○

Ingredients

• 500g raw mango (cut into pieces, with skin)
• 3 tbsp salt
• 2 tsp turmeric
• 3 tbsp red chili powder
• 2 tsp mustard seeds (coarsely ground)
• 1 tsp fenugreek seeds (coarsely ground)
• ½ tsp asafoetida
• 150ml mustard oil

Method

1. Tossing — Toss mango with salt and turmeric; sun-dry 2 days.
2. Mixing — Mix with all spices. Heat mustard oil to smoking; cool completely.
3. Pouring — Pour cooled oil over mango; mix well.
4. Packing — Pack in sterilized jar; rest in sunlight 7–10 days, mixing daily.

Tags: raw mango, turmeric, red chili powder, mustard seeds, fenugreek seeds · Source: Brittani's Almanac