Aloo Tikki - Indian Recipe
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Aloo Tikki
Ingredients
- 4 large potatoes (boiled, mashed)
- 2 tbsp cornflour
- 1 tsp cumin seeds
- 1 green chili (chopped)
- cilantro
- ½ tsp chili powder
- salt
- oil for shallow frying
Method
- Mixing — Mix all except oil to firm mixture. Shape into round patties.
- Step 2 — Shallow fry on medium heat until golden crust on each side, ~4 min per side.
- Serving — Serve with chutneys, yogurt, sev — or as chaat.