Avial - Indian Recipe
Jump to navigation
Jump to search
Avial
Ingredients
- 500g mixed vegetables (raw banana, drumstick, yam, carrot, beans, cucumber)
- 100g fresh coconut (grated)
- 3 green chilies
- 1 tsp cumin
- 100g yogurt
- ½ tsp turmeric
- salt
- 2 tbsp coconut oil
- curry leaves
Method
- Boiling — Boil vegetables with turmeric and salt in minimal water until just tender.
- Grinding — Grind coconut, cumin, green chilies with little water to coarse paste.
- Adding — Add coconut paste to vegetables; mix on low heat 3 min.
- Removing — Remove from heat; stir in yogurt.
- Step 5 — Finish with coconut oil and curry leaves.