Baingan Bharta - Indian Recipe
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Baingan Bharta
Ingredients
- 2 large eggplants (roasted over flame until charred)
- 2 tbsp oil
- 1 onion
- 2 tomatoes
- 4 garlic
- 1-inch ginger
- 2 green chilies
- 1 tsp chili powder
- ½ tsp turmeric
- cilantro
- salt
Method
- Charring — Char eggplants over direct flame; peel; mash flesh.
- Heating — Heat oil; fry onion, garlic, ginger until golden. Add tomatoes and spices; cook 10 min.
- Adding — Add mashed eggplant; mix; cook 10 min. Garnish cilantro.