Bebinca - Indian Recipe

Bebinca

🌍 Indian, Goa Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 200g maida
• 200g sugar
• 6 egg yolks
• ½ tsp nutmeg
• ¼ tsp cardamom
• ghee (generous amounts between layers)

Method

1. Whisking — Whisk egg yolks and sugar until pale. Add coconut milk, flour, spices; mix smooth.
2. Greasing — Grease baking dish; pour thin layer (2mm) of batter.
3. Grilling — Grill under broiler until set and golden on top, ~5 min.
4. Brushing — Brush with ghee; pour next thin layer; grill again. Repeat 15–20 times.
5. Step 5 — Final bebinca has visible golden-brown layers when sliced. Rest before cutting.

Tags: coconut milk, maida, sugar, egg yolks, nutmeg · Source: Brittani's Almanac