Besan Ladoo - Indian Recipe

Besan Ladoo

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 300g besan
• 150g ghee
• 150g powdered sugar
• ½ tsp cardamom
• chopped cashews
• raisins

Method

1. Heating — Heat ghee; add besan; roast on medium-low heat, stirring constantly, until fragrant and golden (~15–20 min).
2. Cooling — Cool completely to room temperature.
3. Adding — Add powdered sugar, cardamom, nuts; mix thoroughly.
4. Shaping — Shape into round balls while mixture is warm (re-warm briefly if crumbling).

Tags: besan, ghee, powdered sugar, cardamom, chopped cashews · Source: Brittani's Almanac