Bhuna Gosht - Indian Recipe

Bhuna Gosht

🌍 Indian, North India Difficulty: ●●●○○

Ingredients

• 1 kg mutton
• 4 onions (sliced)
• 2 tomatoes
• 2 tbsp ginger-garlic paste
• 1 tsp each cumin
• cilantro
• chili powder
• ½ tsp turmeric
• 1 tsp garam masala
• 4 tbsp oil
• salt

Method

1. Heating — Heat oil; fry onions until very dark brown. Add ginger-garlic; cook 2 min.
2. Adding — Add tomatoes; cook 10 min. Add all spices; fry 5 min.
3. Adding — Add mutton; cook on high heat, stirring, until liquid evaporates completely.
4. Continuing — Continue cooking on medium, adding small splashes of water and cooking off, for 45–60 min. Thick, dry masala coating.

Tags: mutton, onions, tomatoes, ginger-garlic paste, each cumin · Source: Brittani's Almanac