Chana Masala (Dry) - Indian Recipe

Chana Masala (Dry)

🌍 Indian, North India Difficulty: ●●●○○

Ingredients

• 400g cooked chickpeas
• 2 tbsp oil
• 1 onion (chopped)
• 2 tomatoes (chopped)
• 1 tsp ginger-garlic paste
• 2 tsp chana masala
• 1 tsp chili powder
• 1 tsp amchur
• cilantro
• green chilies
• salt

Method

1. Heating — Heat oil; fry onion until golden. Add ginger-garlic; cook 2 min.
2. Adding — Add tomatoes; cook until soft. Add masalas; fry 3 min.
3. Adding — Add chickpeas; mix well; cook 10 min until dry and coated.

Tags: cooked chickpeas, onion, tomatoes, ginger-garlic paste, chana masala · Source: Brittani's Almanac