Chapati (Roti) - Indian Recipe

Chapati (Roti)

🌍 Indian, Bread Difficulty: ●●●○○

Ingredients

• 300g whole wheat atta
• ½ tsp salt
• water

Method

1. Kneading — Knead with water to soft dough; rest 20 min.
2. Rolling — Roll each ball into thin 6-inch circle.
3. Cooking — Cook on hot tawa — flip when bubbles appear; press edges to puff fully.
4. Step 4 — Apply ghee.

Tags: whole wheat atta · Source: Brittani's Almanac