Chingri Malai Curry (Shrimp in Coconut Milk) - Indian Recipe

Chingri Malai Curry (Shrimp in Coconut Milk)

🌍 Indian, Bengal Difficulty: ●●●○○

Ingredients

• 500g large shrimp (cleaned)
• 200ml coconut milk
• 2 onions (paste)
• 1-inch ginger (paste)
• 1 tsp turmeric
• 1 tsp chili powder
• 4 green cardamoms
• 2 bay leaves
• 2 tbsp ghee
• salt
• sugar

Method

1. Marinating — Marinate shrimp in turmeric and salt; fry briefly in ghee. Set aside.
2. Frying — Fry onion paste in same ghee until golden. Add ginger paste; cook 3 min.
3. Adding — Add cardamom, bay leaves, chili powder, turmeric; fry 2 min.
4. Adding — Add coconut milk; simmer 5 min. Add shrimp; simmer 8 min.
5. Step 5 — Adjust salt and pinch of sugar. Sauce should be creamy and light.

Tags: large shrimp, coconut milk, onions, inch ginger, turmeric · Source: Brittani's Almanac