Coconut Chutney - Indian Recipe

Coconut Chutney

🌍 Indian, South India Difficulty: ●●●○○

Ingredients

• 100g fresh coconut (grated)
• 2 green chilies
• 1-inch ginger
• 1 tbsp chana dal (roasted)
• salt
• 2 tbsp cilantro
• water as needed. **Tadka:** 1 tbsp oil
• 1 tsp mustard seeds
• 5 curry leaves
• 1 dried red chili

Method

1. Blending — Blend coconut, chilies, ginger, chana dal, cilantro, salt with water to smooth paste.
2. Heating — Heat oil; splutter mustard seeds, curry leaves, red chili. Pour over chutney.

Tags: fresh coconut, green chilies, inch ginger, chana dal, cilantro · Source: Brittani's Almanac