Curd Rice (Thayir Sadam) - Indian Recipe

Curd Rice (Thayir Sadam)

🌍 Indian, Rice (South India) Difficulty: ●●●○○

Ingredients

• 2 cups cooked soft rice (slightly overcooked)
• 200g yogurt
• 50ml milk
• 2 tbsp oil
• 1 tsp mustard seeds
• ½ tsp cumin
• 10 curry leaves
• 2 dried red chilies
• 1 tbsp each ginger and green chili (minced)
• salt
• 2 tbsp coriander
• pomegranate seeds optional

Method

1. Mixing — Mix warm rice with yogurt and milk; season with salt.
2. Step 2 — Tadka: heat oil; splutter mustard, cumin, curry leaves, red chilies. Add ginger and green chili briefly.
3. Pouring — Pour tadka over rice; mix. Rest to let rice absorb yogurt.

Tags: cooked soft rice, yogurt, milk, mustard seeds, cumin · Source: Brittani's Almanac