Double Ka Meetha (Bread Pudding) - Indian Recipe

Double Ka Meetha (Bread Pudding)

🌍 Indian, Hyderabad Difficulty: ●●●○○

Ingredients

• 8 slices white bread (crusts removed)
• oil/ghee for frying
• 500ml full-fat milk
• 100g sugar
• 100ml khoya (dried evaporated milk)
• saffron
• cardamom powder
• cashews
• raisins
• almonds

Method

1. Deep frying — Deep fry bread slices in ghee until golden and crisp. Drain.
2. Boiling — Boil milk with sugar until slightly thickened. Add crumbled khoya, saffron, cardamom.
3. Arranging — Arrange fried bread in serving dish.
4. Pouring — Pour hot milk mixture over; let absorb 10 min.
5. Frying — Fry nuts and raisins in ghee; garnish. Serve warm.

Tags: white bread, oil/ghee for frying, full-fat milk, sugar, khoya · Source: Brittani's Almanac