Dum Aloo (Baby Potatoes) - Indian Recipe

Dum Aloo (Baby Potatoes)

🌍 Indian, Kashmir/Punjabi Difficulty: ●●●○○

Ingredients

• 500g baby potatoes (par-boiled, pricked)
• 3 tbsp oil
• 1 cup yogurt
• 2 tsp Kashmiri chili powder
• 1 tsp fennel powder
• 1 tsp ginger powder
• ½ tsp garam masala
• ¼ tsp asafoetida
• salt

Method

1. Deep frying — Deep fry pricked baby potatoes until golden; set aside.
2. Heating — Heat oil; add asafoetida; add whisked yogurt mixed with all spices.
3. Cooking — Cook, stirring, until oil separates, ~15 min.
4. Adding — Add potatoes; coat well. Cover; cook on low 15 min until potatoes absorb masala.

Tags: baby potatoes, yogurt, kashmiri chili powder, fennel powder, ginger powder · Source: Brittani's Almanac