Fafda - Indian Recipe

Fafda

🌍 Indian, Gujarat Difficulty: ●●●○○

Ingredients

• 200g besan
• ¼ tsp carom seeds (ajwain)
• ¼ tsp turmeric
• pinch of asafoetida
• 1 tbsp oil
• salt
• oil for frying

Method

1. Kneading — Knead besan with all seasonings, oil, and water to stiff dough.
2. Resting — Rest 30 min.
3. Rolling — Roll very thin; cut into strips.
4. Deep frying — Deep fry at 160°C (320°F) until crisp and golden but not brown.
5. Serving — Serve with papaya chutney and jalebi (traditional Gujarati breakfast combination).

Tags: besan, carom seeds, turmeric, pinch of asafoetida, oil for frying · Source: Brittani's Almanac