Fish Curry (Kerala Style) - Indian Recipe

Fish Curry (Kerala Style)

🌍 Indian, South India (Kerala) Difficulty: ●●●○○

Ingredients

• 500g fish (kingfish or sardines)
• 2 tbsp coconut oil
• 1 tsp mustard seeds
• 10 curry leaves
• 3 shallots (sliced)
• 1 tsp ginger (grated)
• 1 tsp garlic
• 1 tsp chili powder
• ½ tsp turmeric
• 1 tsp coriander powder
• 3 tbsp tamarind pulp
• 200ml coconut milk
• salt
• 2 green chilies

Method

1. Heating — Heat coconut oil; splutter mustard and curry leaves.
2. Adding — Add shallots, ginger, garlic; fry until golden.
3. Adding — Add chili powder, turmeric, coriander; fry 2 min. Add tamarind pulp with 1 cup water; boil.
4. Adding — Add fish pieces and green chilies; simmer 10 min.
5. Stirring — Stir in coconut milk; simmer 5 min. Do not boil after adding coconut milk.

Tags: fish, coconut oil, mustard seeds, curry leaves, shallots · Source: Brittani's Almanac