Gajar Ka Halwa (Carrot Halwa) - Indian Recipe

Gajar Ka Halwa (Carrot Halwa)

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 1 kg carrots (grated)
• 1 liter full-fat milk
• 150g sugar
• 3 tbsp ghee
• ¼ tsp cardamom
• 50g khoya (optional)
• nuts

Method

1. Cooking — Cook grated carrots in milk in thick pot, medium heat, stirring frequently until all milk evaporates (~45 min).
2. Adding — Add ghee; cook 10 min until carrots darken slightly.
3. Adding — Add sugar; cook 10 min more. Add khoya if using.
4. Adding — Add cardamom and nuts.

Tags: carrots, liter full-fat milk, sugar, ghee, cardamom · Source: Brittani's Almanac