Haleem - Indian Recipe

Haleem

🌍 Indian, Hyderabad Difficulty: ●●●○○

Ingredients

• 500g mutton (boneless, cubed)
• 200g broken wheat
• 50g chana dal
• 50g masoor dal
• 50g urad dal
• 4 onions (sliced, 2 fried golden)
• 2 tbsp ginger-garlic paste
• 2 tsp chili powder
• 1 tsp turmeric
• 1 tsp garam masala
• 4 tbsp ghee
• mint
• cilantro
• lemon
• salt

Method

1. Cooking — Cook dals and broken wheat with water until mushy; blend.
2. Pressuring — Pressure cook mutton with ginger-garlic paste, spices, 1 fried onion for 6–8 whistles; shred finely.
3. Combining — Combine shredded mutton with dal-wheat mixture; cook together 20 min, stirring vigorously until it becomes thick paste.
4. Adding — Add ghee; adjust salt. Cook another 20 min. Consistency should be porridge-thick.
5. Topping — Top with fried onions, lemon, mint, cilantro, ginger julienne.

Tags: mutton, broken wheat, chana dal, masoor dal, urad dal · Source: Brittani's Almanac