Handvo - Indian Recipe

Handvo

🌍 Indian, Gujarat Difficulty: ●●●○○

Ingredients

• 200g rice
• 100g chana dal
• 50g urad dal (soak and grind together; ferment 8 hours)
• 200g bottle gourd (grated)
• 50g fresh coconut
• 2 tsp sesame seeds
• 1 tsp chili
• 1 tsp ginger
• 1 tsp sugar
• 1 tsp Eno
• salt. **Tadka:** 3 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 5 curry leaves
• ¼ tsp asafoetida

Method

1. Adding — Add bottle gourd, coconut, spices, sugar, Eno to fermented batter; mix.
2. Heating — Heat heavy pan; add tadka ingredients. Pour batter; spread evenly.
3. Sprinkling — Sprinkle sesame seeds; cover; cook on medium-low heat 15 min.
4. Flipping — Flip carefully; cook other side 10 min until golden and cooked through.

Tags: rice, chana dal, urad dal, bottle gourd, fresh coconut · Source: Brittani's Almanac