Jeera Rice (Cumin Rice) - Indian Recipe

Jeera Rice (Cumin Rice)

🌍 Indian, Rice Difficulty: ●●●○○

Ingredients

• 300g basmati rice (soaked 30 min)
• 2 tbsp ghee
• 1 tsp cumin seeds
• 1 bay leaf
• 4 cups water
• salt

Method

1. Heating — Heat ghee; splutter cumin seeds and bay leaf until fragrant.
2. Adding — Add drained rice; stir 1 min. Add water and salt; bring to boil.
3. Covering — Cover; cook on lowest heat 15 min. Rest 5 min off heat; fluff gently.

Tags: basmati rice, ghee, cumin seeds, bay leaf · Source: Brittani's Almanac