Kheer (Rice Pudding) - Indian Recipe

Kheer (Rice Pudding)

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 1 liter full-fat milk
• 60g basmati rice
• 100g sugar
• ¼ tsp cardamom powder
• 8 strands saffron
• 2 tbsp cashews and pistachios
• rose water

Method

1. Boiling — Boil milk in thick pot; add washed rice; cook on medium heat, stirring frequently.
2. Step 2 — As milk reduces (30–40 min), stir more frequently. Add sugar when thick.
3. Cooking — Cook until porridge consistency; add cardamom, saffron, nuts, rose water.
4. Serving — Serve warm or chilled.

Tags: liter full-fat milk, basmati rice, sugar, cardamom powder, strands saffron · Source: Brittani's Almanac