Kootu (Vegetable-Lentil Dish) - Indian Recipe
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Kootu (Vegetable-Lentil Dish)
Ingredients
- 300g raw banana or yam or drumstick (boiled)
- 150g chana dal (cooked)
- 100g fresh coconut
- 2 tsp cumin
- 4 dried red chilies (ground with coconut). **Tadka:** coconut oil
- mustard seeds
- curry leaves
- dried red chili
- urad dal
Method
- Grinding — Grind coconut with cumin and red chilies to paste.
- Mixing — Mix cooked vegetable, cooked dal, and coconut paste in pot; simmer 10 min.
- Seasoning — Season with salt; prepare tadka and pour over.