Kottu Roti - Indian Recipe

Kottu Roti

🌍 Indian, Sri Lankan influence, popular in Tamil Nadu Difficulty: ●●●○○

Ingredients

• 4 rotis (or parathas, torn into small pieces)
• 2 eggs
• 1 onion
• 2 green chilies
• curry leaves
• 1 tsp ginger-garlic paste
• 1 tomato
• 1 tsp chili powder
• ½ tsp turmeric
• 2 tbsp oil
• salt

Method

1. Heating — Heat oil on flat iron griddle; fry onion, green chilies, curry leaves.
2. Adding — Add ginger-garlic, tomato, spices; cook 3 min. Add beaten eggs; scramble.
3. Adding — Add torn roti pieces; chop and toss on griddle (use metal spatulas to chop while mixing).
4. Cooking — Cook until everything is mixed and slightly crispy at edges.

Tags: rotis, eggs, onion, green chilies, curry leaves · Source: Brittani's Almanac