Macher Jhol (Fish Curry) - Indian Recipe

Macher Jhol (Fish Curry)

🌍 Indian, Bengal Difficulty: ●●●○○

Ingredients

• 500g rohu or catla fish (sliced)
• ½ tsp turmeric
• 2 potatoes (quartered)
• 1 tomato
• 2 green chilies
• 1 tsp ginger (grated)
• 1 tsp cumin seeds
• 1 tsp coriander powder
• ½ tsp cumin powder
• ¼ tsp chili powder
• 2 tbsp mustard oil
• salt
• cilantro

Method

1. Rubbing — Rub fish with turmeric and salt; rest 15 min. Fry in mustard oil until golden. Set aside.
2. Frying — Fry potatoes in same oil until lightly colored.
3. Adding — Add cumin seeds; splutter. Add ginger, tomato, dry spices; fry 5 min.
4. Adding — Add 2 cups water; boil. Add potatoes; cook 10 min.
5. Adding — Add fish and green chilies; simmer 10 min. Garnish cilantro.

Tags: rohu or catla fish, turmeric, potatoes, tomato, green chilies · Source: Brittani's Almanac