Matar Paneer - Indian Recipe

Matar Paneer

🌍 Indian, North India Difficulty: ●●●○○

Ingredients

• 250g paneer (cubed)
• 200g peas
• 2 tbsp oil
• 2 onions (pureed)
• 4 garlic
• 1-inch ginger
• 3 tomatoes (pureed)
• 1 tsp cumin seeds
• 1 tsp chili powder
• 1 tsp coriander
• ½ tsp turmeric
• ½ tsp garam masala
• salt
• cream (optional)

Method

1. Heating — Heat oil; splutter cumin; fry onion puree until golden.
2. Adding — Add ginger-garlic; cook 2 min. Add tomato puree and spices; cook 15 min.
3. Adding — Add peas; cook 5 min. Add paneer; cook 5 min. Cream optional.

Tags: paneer, peas, onions, garlic, inch ginger · Source: Brittani's Almanac