Mirchi Ka Salan - Indian Recipe

Mirchi Ka Salan

🌍 Indian, Hyderabad Difficulty: ●●●○○

Ingredients

• 8 large green chilies (mild, bhavnagri)
• 2 tbsp peanuts
• 1 tbsp sesame seeds
• 2 tbsp fresh coconut
• 2 onions (sliced)
• 3 tbsp tamarind pulp
• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp cumin
• curry leaves
• 1 tsp chili powder
• ½ tsp turmeric
• salt

Method

1. Roasting — Roast and grind peanuts, sesame, coconut to coarse paste.
2. Frying — Fry whole green chilies in oil until blistered; set aside.
3. Frying — Fry onions until golden; add mustard, cumin, curry leaves.
4. Adding — Add ground paste, chili powder, turmeric; fry 5 min.
5. Adding — Add tamarind pulp + 1.5 cups water; simmer 15 min.
6. Adding — Add fried chilies; cook 10 min. Gravy should be thick and nutty.

Tags: green chilies, peanuts, sesame seeds, fresh coconut, onions · Source: Brittani's Almanac