Murukku - Indian Recipe

Murukku

🌍 Indian, South India (Snack) Difficulty: ●●●○○

Ingredients

• 200g rice flour
• 50g urad dal flour (roasted)
• ½ tsp cumin
• ¼ tsp asafoetida
• 1 tbsp sesame seeds
• 1 tbsp butter
• salt
• water; oil for frying

Method

1. Mixing — Mix all dry ingredients; rub in butter. Add water to stiff dough.
2. Pressing — Press through murukku press (star disc) directly into hot oil at 175°C (350°F).
3. Frying — Fry until crisp and bubbles stop, ~5 min. Drain.

Tags: rice flour, urad dal flour, cumin, asafoetida, sesame seeds · Source: Brittani's Almanac