Pav Bhaji - Indian Recipe

Pav Bhaji

🌍 Indian, Street Food (Mumbai) Difficulty: ●●●○○

Ingredients

• 500g potatoes (boiled, mashed)
• 200g cauliflower (boiled, mashed)
• 100g peas (boiled)
• 1 bell pepper (chopped)
• 2 onions (chopped)
• 3 tomatoes (chopped)
• 2 tbsp pav bhaji masala
• 1 tsp chili powder
• ½ tsp turmeric
• 4 tbsp butter
• salt
• lemon

Method

1. Heating — Heat butter; fry onions until golden. Add bell pepper; cook 3 min. Add tomatoes; cook until soft.
2. Adding — Add boiled mashed vegetables, all spices; mash everything together while cooking.
3. Adding — Add water to desired consistency; simmer 10 min. Finish with butter.
4. Toasting — Toast pav on buttered tawa. Serve with sliced onion, lemon, cilantro.

Tags: potatoes, cauliflower, peas, bell pepper, onions · Source: Brittani's Almanac