Paya (Trotters Curry) - Indian Recipe

Paya (Trotters Curry)

🌍 Indian, Hyderabad/Punjab Difficulty: ●●●○○

Ingredients

• 1 kg lamb trotters (cleaned)
• 3 onions (sliced, fried brown)
• 1 tbsp ginger-garlic paste
• 2 tsp chili powder
• ½ tsp turmeric
• 1 tsp garam masala
• 4 tbsp ghee
• 4 cups water
• salt

Method

1. Pressuring — Pressure cook trotters with water, half spices, salt for 15–20 whistles.
2. Heating — Heat ghee; fry fried onions (birista) to break down; add ginger-garlic paste; cook 3 min.
3. Adding — Add remaining spices; cook 5 min. Add cooked trotters with stock.
4. Simmering — Simmer open 30–45 min until gravy thickens to gelatinous consistency.

Tags: lamb trotters, onions, ginger-garlic paste, chili powder, turmeric · Source: Brittani's Almanac