Peda - Indian Recipe

Peda

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 500g khoya
• 150g sugar
• ¼ tsp cardamom
• saffron
• pistachios

Method

1. Cooking — Cook khoya in pan on low heat until soft and slightly grainy.
2. Adding — Add sugar; cook 5 min more. Add saffron and cardamom.
3. Cooling — Cool to handleable temperature; shape into flat discs.
4. Pressing — Press pistachio into center. Cool completely.

Tags: khoya, sugar, cardamom, saffron, pistachios · Source: Brittani's Almanac