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Pesarattu (Green Moong Dosa) - Indian Recipe

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Pesarattu (Green Moong Dosa)

🌍 Indian, Andhra Pradesh Difficulty: ●●●○○



Ingredients

  • 300g whole green moong (soaked 6 hours)
  • 2 green chilies
  • 1-inch ginger
  • ½ tsp cumin
  • salt; grind to batter

Method


Tags: whole green moong, green chilies, inch ginger, cumin, salt; grind to batter ¡ Source: Brittani's Almanac

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