Poha (Flattened Rice) - Indian Recipe

Poha (Flattened Rice)

🌍 Indian, Maharashtra/Central India Difficulty: ●●●○○

Ingredients

• 200g thick poha (flattened rice)
• 2 tbsp oil
• 1 tsp mustard seeds
• 5 curry leaves
• 1 onion (chopped)
• 1 green chili
• ½ tsp turmeric
• 1 potato (small cubed, fried)
• salt
• 1 tsp sugar
• lemon juice
• cilantro
• sev

Method

1. Washing — Wash poha quickly; drain; keep moist but not wet.
2. Heating — Heat oil; splutter mustard, curry leaves. Fry onion, chili until soft.
3. Adding — Add turmeric; add poha; mix gently. Add fried potato, sugar, salt; toss.
4. Cooking — Cook 3 min. Squeeze lemon; top with cilantro and sev.

Tags: thick poha, mustard seeds, curry leaves, onion, green chili · Source: Brittani's Almanac