Rasgulla - Indian Recipe

Rasgulla

🌍 Indian, Bengal Difficulty: ●●●○○

Ingredients

• 1 liter full-fat milk (for chenna)
• 2 tbsp lemon juice
• 200g sugar
• 600ml water
• ¼ tsp cardamom
• rose water

Method

1. Making — Make chenna as above; knead 10 min until smooth and soft.
2. Shaping — Shape into smooth balls (no cracks).
3. Boiling — Boil sugar and water in wide pan. Add chenna balls; cover; cook on medium-high 15–18 min.
4. Step 4 — Balls should double in size and be spongy. Cool in syrup.
5. Adding — Add cardamom and rose water to syrup.

Tags: liter full-fat milk, lemon juice, sugar, cardamom, rose water · Source: Brittani's Almanac