Rogan Josh - Indian Recipe

Rogan Josh

🌍 Indian, Kashmir Difficulty: ●●●○○

Ingredients

• 1 kg lamb (bone-in)
• 5 tbsp mustard oil
• 3 onions (thinly sliced)
• 1 tbsp ginger powder
• 1 tbsp fennel powder
• 2 tsp Kashmiri chili powder
• 1 tsp coriander powder
• ½ tsp garam masala
• 4 cardamoms
• 2 bay leaves
• 4 cloves
• 2 cinnamon sticks
• 200g yogurt (beaten)
• salt

Method

1. Heating — Heat mustard oil to smoking; cool slightly; fry whole spices 30 sec.
2. Frying — Fry onions until deep brown, 20–25 min. Add ginger and fennel powders; cook 2 min.
3. Adding — Add Kashmiri chili and coriander; fry 3 min. Add whisked yogurt gradually; cook 10 min.
4. Adding — Add lamb; sear on high. Add 1 cup water; cover; cook 1–1.5 hours on low until tender.
5. Step 5 — Finish with garam masala.

Tags: lamb, mustard oil, onions, ginger powder, fennel powder · Source: Brittani's Almanac