Rumali Roti - Indian Recipe

Rumali Roti

🌍 Indian, Bread Difficulty: ●●●○○

Ingredients

• 150g maida
• 150g atta
• salt
• oil
• water

Method

1. Kneading — Knead into very soft dough; rest 30 min.
2. Rolling — Roll extremely thin (paper-thin, 10–12 inch circle).
3. Tossing — Toss and stretch like pizza dough for extra thinness.
4. Cooking — Cook on inverted tawa (curved side up) over high flame seconds per side.
5. Folding — Fold into quarters (handkerchief style).

Tags: maida, atta · Source: Brittani's Almanac