Saag Aloo - Indian Recipe
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Saag Aloo
Ingredients
- 500g spinach (blanched, roughly chopped)
- 3 medium potatoes (cubed, boiled)
- 2 tbsp oil
- 1 tsp cumin seeds
- 4 garlic
- 1 tsp chili powder
- ½ tsp turmeric
- ½ tsp garam masala
- salt
Method
- Heating — Heat oil; splutter cumin; add garlic; fry 1 min.
- Adding — Add chili, turmeric; stir. Add spinach; cook 5 min.
- Adding — Add potatoes; mix; cook 10 min. Add garam masala.