Sarson Ka Saag - Indian Recipe

Sarson Ka Saag

🌍 Indian, Punjab Difficulty: ●●●○○

Ingredients

• 500g mustard leaves
• 200g spinach
• 100g bathua (or extra spinach)
• 2 tbsp ghee
• 1 onion (chopped)
• 4 garlic cloves
• 1-inch ginger
• 2 green chilies
• 1 tomato
• 2 tbsp maize flour (makki atta)
• salt
• butter to serve

Method

1. Boiling — Boil mustard, spinach, bathua with minimal water until very soft, ~20 min.
2. Draining — Drain; blend coarsely or use hand masher. Stir in maize flour; cook 10 min on low.
3. Heating — Heat ghee; fry onion, garlic, ginger, green chilies, tomato until golden.
4. Adding — Add this tadka to saag; mix well. Simmer 10 min. Top with butter.
5. Serving — Serve with makki ki roti.

Tags: mustard leaves, spinach, bathua, ghee, onion · Source: Brittani's Almanac