Seekh Kebab - Indian Recipe

Seekh Kebab

🌍 Indian, Mughal/North India Difficulty: ●●●○○

Ingredients

• 500g minced lamb or beef
• 1 onion (grated)
• 2 tbsp ginger-garlic paste
• 2 green chilies (minced)
• 2 tbsp cilantro
• 1 egg
• 1 tsp garam masala
• 1 tsp chili powder
• 1 tsp cumin
• salt

Method

1. Mixing — Mix all ingredients thoroughly; refrigerate 2 hours.
2. Step 2 — Mold onto flat metal skewers in long cylinder shape.
3. Grilling — Grill over charcoal or under broiler, turning, until cooked and charred spots form, ~12 min.

Tags: minced lamb or beef, onion, ginger-garlic paste, green chilies, cilantro · Source: Brittani's Almanac