Shrimp Balchao - Indian Recipe
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Shrimp Balchao
Ingredients
- 500g shrimp
- 8 dried red chilies
- 6 garlic cloves
- 1-inch ginger
- 1 tsp cumin
- 1 tsp coriander seeds
- 6 cloves
- 1 cinnamon stick
- 3 tbsp vinegar
- 2 onions (sliced)
- 2 tbsp oil
- 1 tsp sugar
- salt
Method
- Grinding — Grind chilies, garlic, ginger, whole spices with vinegar to paste.
- Frying — Fry onions until golden; add spice paste; fry 10 min.
- Adding — Add shrimp; cook 5 min. Add sugar, salt; simmer 5 min.
- Step 4 — Keeps well; tastes better next day.