Sooji Halwa (Semolina Pudding) - Indian Recipe

Sooji Halwa (Semolina Pudding)

🌍 Indian, Sweet Difficulty: ●●●○○

Ingredients

• 200g semolina
• 150g ghee
• 150g sugar
• 600ml water
• ¼ tsp cardamom
• 8 saffron strands
• cashews
• raisins

Method

1. Heating — Heat ghee; fry cashews and raisins; remove. Fry semolina on medium heat until golden and fragrant (~8 min).
2. Meanwhiling — Meanwhile boil water with sugar; add saffron.
3. Step 3 — Carefully pour hot sugar water into fried semolina (will splutter); stir vigorously.
4. Cooking — Cook on low, stirring until thick and leaves sides. Add cardamom. Top with nuts.

Tags: semolina, ghee, sugar, cardamom, saffron strands · Source: Brittani's Almanac