Sorpotel - Indian Recipe

Sorpotel

🌍 Indian, Goa Difficulty: ●●●○○

Ingredients

• 500g pork (cubed)
• 200g pork liver (cubed)
• 10 red Kashmiri chilies
• 1 tsp cumin
• 1 tsp turmeric
• 6 cloves
• 1 cinnamon
• 4 garlic
• 1-inch ginger
• 3 tbsp vinegar
• 2 onions (chopped)
• 2 tbsp oil
• salt

Method

1. Boiling — Boil pork and liver separately until half-cooked. Reserve cooking liquid.
2. Step 2 — Finely chop or dice cooked meat.
3. Grinding — Grind red chilies, cumin, cloves, cinnamon, garlic, ginger with vinegar to paste.
4. Frying — Fry onions until golden; add spice paste; fry 10 min.
5. Adding — Add chopped meat; mix well. Add cooking liquid; simmer 45 min.
6. Step 6 — Best eaten next day after flavors develop. Reheat each day to improve.

Tags: pork, pork liver, red kashmiri chilies, cumin, turmeric · Source: Brittani's Almanac