Tandoori Roti - Indian Recipe

Tandoori Roti

🌍 Indian, Bread Difficulty: ●●●○○

Ingredients

• 300g atta
• ½ tsp salt
• water
• ghee

Method

1. Kneading — Knead stiff dough; rest 30 min.
2. Rolling — Roll thick circles (1/4 inch, 6 inch).
3. Step 3 — Slap onto inner wall of very hot tandoor; cook 3–4 min until charred spots form.
4. Removing — Remove with tongs; brush with ghee.
5. Step 5 — Can replicate in oven: 260°C (500°F) on cast iron, 5 min.

Tags: atta, ghee · Source: Brittani's Almanac