Tomato Chutney - Indian Recipe

Tomato Chutney

🌍 Indian, Chutney Difficulty: ●●●○○

Ingredients

• 4 tomatoes
• 4 dried red chilies
• 4 garlic cloves
• 1-inch ginger
• 1 tbsp oil
• 1 tsp mustard seeds
• 5 curry leaves
• pinch asafoetida
• 1 tsp sugar
• salt

Method

1. Roasting — Roast tomatoes, red chilies, garlic, ginger until soft.
2. Blending — Blend to paste.
3. Heating — Heat oil; splutter mustard, asafoetida, curry leaves. Add blended paste, sugar, salt; cook 10 min.

Tags: tomatoes, red chilies, garlic cloves, inch ginger, mustard seeds · Source: Brittani's Almanac