Vindaloo - Indian Recipe

Vindaloo

🌍 Indian, Goa Difficulty: ●●●○○

Ingredients

• 1 kg pork (cubed)
• 6 dried Kashmiri chilies
• 4 dried red chilies
• 1 tbsp coriander seeds
• 1 tsp cumin
• 6 black peppercorns
• 4 cloves
• 1 cinnamon stick
• 1 tsp turmeric
• 6 garlic cloves
• 1-inch ginger
• 3 tbsp white vinegar
• 2 onions (sliced)
• 2 tbsp oil
• 1 tsp jaggery
• salt

Method

1. Grinding — Grind all spices and herbs with vinegar to smooth paste.
2. Marinating — Marinate pork in paste; rest 6–8 hours or overnight.
3. Heating — Heat oil; fry onions until golden. Add marinated pork; cook on high heat 5 min.
4. Adding — Add 1 cup water; cover; simmer 45–60 min until pork tender.
5. Adding — Add jaggery; adjust salt and vinegar. Vindaloo should be hot, sour, and slightly sweet.

Tags: pork, kashmiri chilies, red chilies, coriander seeds, cumin · Source: Brittani's Almanac