Zunka (Dry Besan Curry) - Indian Recipe

Zunka (Dry Besan Curry)

🌍 Indian, Maharashtra Difficulty: ●●●○○

Ingredients

• 200g besan
• 2 tbsp oil
• 1 tsp mustard seeds
• ¼ tsp asafoetida
• 5 curry leaves
• 1 onion (finely chopped)
• 2 green chilies
• ½ tsp turmeric
• 1 tsp chili powder
• salt
• water

Method

1. Heating — Heat oil; splutter mustard, asafoetida, curry leaves. Add onion and chilies; fry until soft.
2. Adding — Add turmeric and chili powder; stir. Add besan; roast, stirring, 3 min.
3. Adding — Add ¾ cup water gradually, stirring constantly until besan absorbs water and cooks through.
4. Covering — Cover; cook 5 min. Should be crumbly and dry.

Tags: besan, mustard seeds, asafoetida, curry leaves, onion · Source: Brittani's Almanac