Antipasto Misto - Italian Recipe

Antipasto Misto

🌍 Italian, National Difficulty: ●●●○○

An antipasto platter is an exercise in restraint and selection. Choose three or four items that contrast in flavour and texture rather than piling everything available onto one board. The meats should come to room temperature before serving.

Ingredients

• Assorted cured meats (salami, coppa, mortadella)
• Olives, marinated
• Pickled vegetables (giardiniera)
• Grissini, focaccia
• Pecorino or Parmigiano

Method

1. Arranging — Arrange all components on a large board.
2. Serving — Serve at room temperature.

Tags: assorted cured meats, olives, pickled vegetables, grissini, pecorino or parmigiano · Source: Brittani's Almanac