Bollito Misto - Italian Recipe

Bollito Misto

🌍 Italian, Piedmont/Emilia-Romagna Difficulty: ●●●○○

A Piedmontese ritual of mixed boiled meats served from a steaming cart with three or four sauces. Each cut goes into the pot at a different time so everything finishes together. The broth is the secret product — rich, clear, and served first as a course of its own.

Ingredients

• Beef shin, cotechino sausage, capon, veal tongue, calf's head
• Classic broth: onion, carrot, celery, bay, peppercorns
• Served with: salsa verde, mostarda, giardiniera

Method

1. Cooking — Cook each meat separately in rich broth.
2. Step 2 — Keep warm; slice at table.
3. Serving — Serve with accompaniments.

Tags: beef shin, classic broth: onion, served with: salsa verde · Source: Brittani's Almanac