Branzino al Forno con Patate - Italian Recipe

Branzino al Forno con Patate

🌍 Italian, National Difficulty: ●●●○○

Whole sea bass roasted on a bed of sliced potatoes. The fish must be scored to the bone so heat penetrates evenly. The potatoes go in first and roast until half-done before the fish is placed on top — otherwise they stay raw.

Ingredients

• 2 sea bass (branzino), whole, cleaned
• 4 potatoes, thinly sliced
• 4 garlic cloves
• Rosemary, olive oil, white wine
• Cherry tomatoes, olives

Method

1. Layering — Layer potatoes in oiled dish; season.
2. Placing — Place fish on top; scatter garlic, rosemary, tomatoes, olives.
3. Drizzling — Drizzle wine and oil; roast 200°C (400°F), 30 min.

Tags: sea bass, potatoes, garlic cloves, rosemary, cherry tomatoes · Source: Brittani's Almanac