Brodetto di Pesce Marchigiano - Italian Recipe

Brodetto di Pesce Marchigiano

🌍 Italian, Marche Difficulty: ●●●○○

A fish stew from the Marche coast, distinguished by vinegar in the broth and the use of thirteen types of fish. The vinegar sharpens the seafood flavours and keeps the flesh firm. Add the fish in order of density — firm-fleshed first, delicate last.

Ingredients

• Mixed fish and shellfish
• Onion, garlic, vinegar, saffron
• White wine, olive oil

Method

1. Sautéing — Sauté onion; deglaze with vinegar.
2. Adding — Add fish in order of cooking time.
3. Step 3 — No tomato — more rustic/northern style.
4. Serving — Serve over grilled bread.

Tags: mixed fish and shellfish, onion, white wine · Source: Brittani's Almanac